Mango Fruit Packing Software:
Mango packing: for fresh mango packing, orders, sales, traceability, QC and shipping mangoes. Mango packing management for value adding, export, and mango quality inspection. Mango Fruit Packing Software for easy, fast, and efficient mango packing for fresh mango, dried, mango pulp, mango juice. Reduce mango waste, increase mango traceability. Fill every order order accurately.
Mango Fruit Packing Software manages food safety
Only one lot of mango intercepted during the Mali campaign
One example of success is the historically low number of interceptions of Malian mango lots in Europe during the 2020 campaign: only one lot was intercepted. This represents a remarkable improvement compared with previous years. We would like to congratulate all our partners in Mali for this success: the National Directorate of Agriculture, the National Plant Protection Organisation, the Interprofession de la filière mangue du Mali, along with the entire private sector, local experts, and other mango packing programmes that have contributed to this result. More than 12,500 tonnes were exported from Mali this year, including nearly 3,000 tonnes by road. Our support to the relevant authorities will continue to maintain this situation and support them in the face of new challenges they may face in the future. Like Mali, Côte d’Ivoire had very few fruit fly-related notifications on entry to the EU market: only four compared with 15 last year. In Senegal, the initial signs are also positive in terms of the quality of products that have been marketed in the EU: the campaign is currently ongoing, and there have so far been no interceptions linked to fruit flies.
Harvesting and packing
The proper time to remove a fruit from the tree or plant varies with each fruit and is governed by whether the product will be sold and consumed within hours, or stored for weeks, months, or even a year. Most fruits are harvested as close as possible to the time they are eaten. A few, of which banana and pear are outstanding examples, may be harvested while immature and still ripen satisfactorily. Orange, grapefruit, and some varieties of avocado may be “stored” on the tree for several months after they have attained good quality; this method cuts costs in handling and marketing.
Mango Fruit Packing Software for reduced food & fresh produce waste
MANGO PACKING PROCESS
Mangoes belong to the sumach family (Anacardiaceae) and were first cultivated in India some 4000 years ago. Together with the pineapple, they are considered the most delicious of tropical fruits and they have the highest vitamin A content of any fruit. The many different varieties mean that they vary greatly in shape, color, size and weight. A mango may be oval, roundish, elongated or kidney-shaped; it may be green, green-yellow or even orange to red in color. The length of the mango is up to 25 cm, its maximum width 10 cm. The heaviest mangoes weigh up to 2 kg.
The delicious mango yellow to orange colored flesh, which constitutes 60 – 70% of the fruit, is located under the thin, inedible outer skin. Fibers join the flesh to the large, egg-shaped white stone inside, so explaining the difficulty of removing the stone from the flesh. Mangoes are harvested when unripe (at the preclimacteric); they must still be green and firm-fleshed. Harvesting is done by hand or using special fruit picking poles. The greatest possible care must be taken with harvesting as even the smallest of cracks results in rapid spoilage by rotting.