Makes fresh inventory food safety compliance & audits easy.
Instant recalls using any of these recall methods: invoice number, inventory number, order number, pallet number, delivery date, customer name, storage location, pack date.
Historically the food industry has addressed the management of food hygiene, safety, and quality through the introduction of HACCP and ISO9001, etc. However, when issues such as false labeling and occurrences of BSE became public, the food industry lost consumer trust in commercial food products.
For other food items, the introduction of the traceability system is not currently required but rather the responsibility of each food business operators traceability
management. In this atmosphere of voluntary compliance, ensuring traceability within individual food businesses has steadily advanced. For example, keeping records of primary production stage during cultivation, breeding, and identification and linking of raw materials and products at the processing stage have become more common.