FarmSoft bar code traceability is rapid to implement, and easy to maintain. Implementing FarmSoft bar code traceability for fresh produce processing delivers increased accuracy of traceability, easy inventory management, and can result in reduced fresh produce waste.
FarmSoft bar code traceability provides multiple fruit labeling solutions which can be tailored to meet client inventory handling requirements.
Bar code traceability
FarmSoft bar code traceability provides a comprehensive fruit traceability system for packhouses, pack sheds, and fruit and vegetable processors. FarmSoft bar code traceability makes fresh produce inventory handling easy! Contact FarmSoft today to receive these benefits;
Reduce financial exposure and business risk in the event of a recall incident. Minimize the size and cost of a recall. Reduce costs of standards compliance. Minimize processing waste.
Increase food safety. Improve relationships with customers and their perception of quality and food safety in your product. Reduce administration costs. Makes quality audits easy
Increase the efficiency of fresh produce deliveries using options like scanning incoming bar-codes to reduce data entry, save time, and reduce errors. Scan incoming fresh produce deliveries or use "one touch" rapid inventory creation screens to increase accuracy & reduce data entry time.
Tools help you monitor ageing inventory to minimize fresh produce waste. Track ageing inventory, receive automatic inventory alerts for low inventory levels. Reduce fruit and vegetable waste with better inventory tracking and FIFO enforcement.
Guarantee the quality of your fresh produce with flexible quality control testing systems from your phone or tablet. Customer complaint management. Supplier quality management. Enforce internal QC standards, international quality standards, or even customer quality testing programs. Test fresh produce deliveries as proof to suppliers of the quality of fruit & vegetables they have delivered. Fresh produce quality tests can be automtically emailed to suppliers. Supplier quality management & customer complaint management.
Project required inventory (and any shortages), schedule orders to be packed in batches quickly, send alerts to inventory teams telling them which inventory needs to be moved to which production line. Guarantee the correct product and quantity is packed on time. Accurate production reduces errors. Production managers, line managers, and packhouse managers plan in advance to ensure every order is filled accurately and on time. Rapidly view all the raw materials that will be required to pack selected orders (eg: todays orders, or this weeks, or a month). Easilly assign these orders to batches and production lines, and automatically alert the line manager and the inventory manager.
Every fruit & vegetable order filled & dispatched on time. Fresh produce shipping teams are guided through the dispatch process from picking using a phone or tablet (optional bar-code scanning) thru bill of lading, invoicing, and automatic shipping alerts. Accurate orders makes for happier customers. Shipping teams are guided thru the dispatch process to ensure each order is filled correctly by assigning inventory to orders and maintaining a running balance of order progress.
Tracking and Traceability is a feature that currently needs to be implemented in the Food development chain. The European Foods laws define tracking and tracing as the process of finding the supplier and linking such supplier to the client. This documentation does not point to the Spanish origin of the nectarines transported. "Either this is a mistake or something deliberate," explains Michel Malaval, head of the department of consumer fraud in Vaucluse, who explained that this can lead to "these Spanish nectarines reaching the food chain as a French product. A trick that, although not frequent, has been often reported."
They engaged with Pacific iD, a technology solution provider, to recommend and install a completely new hardware system for their DC operations that would offer improved inventory management and accuracy, increase operational efficiency and increase throughput.
Regulations are not intended to limit imports of fruit and vegetables from Maghreb countries. It is simply about consumer awareness. Producers adapt to regulations”, says Mathieu Vezolles, in charge of events and promotions at the Qualimediterranée competitive cluster, whose Ticsad () project, which is based on, among others, the use of sensors placed on sprayers, has been approved.
15N PP) of different fruit species was determined. Our results showed that the cultivation method did not determine relevant differences in the quality parameters in oranges and peaches, whereas in strawberries, differences between organic and conventional fruits were observed. The ascorbic acid content in the three species studied was always higher in the organic fruits. Moreover, the level of bioactive compounds, such as skin anthocyanins in the ‘Spring Lady' peach cultivar, was higher in the organically grown fruits. Peaches and oranges from organically managed farms had statistically higher
Tracking must be construed as means rather than the final objective of the entire operation. The structured performance of the controls for tracking allows the supplier to disclose their processes and products to whoever they want to and, if this client/connection cooperates with the continuity of the information registration, such disclosure extends to other phases of the production chain.
farmsoft fresh produce from any PC/Mac
Android and Apple cell phone & tablets for fresh produce management
Ruggedized devices with professional barcode scanners for accurate fresh produce inventory
Fixed touch screens mean users dont need to touch a mouse or keyboard to perform fresh produce inventory control